Seven Springs offers the classic elegance of Southern tradition within the rustic and approachable setting of a historic estate and working heritage livestock farm. Nestled within over 100 acres, the heart of the campus is an early eighteenth century home surrounded by a collection of inviting living and entertaining spaces. A relaxed atmosphere with natural, organic elements and a modern edge, Seven Springs is the perfect backdrop for a wedding weekend getaway, farm to table dinner celebrations, and other collaborative community events.
A RICH HISTORY
Situated at the end of a private drive in King William County, just 40 minutes from Richmond, the Seven Springs Manor House was built between 1725-1740 by the Dabney family. Operating as a private residence for many years, the Seven Springs campus was expanded in the early 1980’s to include a number of new living spaces. Today, Seven Springs is home to stunning wedding celebrations, farm to table dinners, corporate retreats, and a small flock of heritage breed Hog Island sheep. Additionally, the house has been placed on the National Register of Historic Places and is a Virginia Historic Landmark.
continuing a legacy
Seven Springs has been home to a legacy of families for nearly 300 years. Brett and Robert Hunnicutt are continuing this great legacy, running Seven Springs Farm and Historic Venue as a family owned business. The father and son duo are no stranger to working together, having run a successful construction company together for over 15 years. They are excited to begin a new adventure at Seven Springs, combining their love for history, local food culture, and community.
SEVEN SPRINGS IN THE PRESS
We are humbled to have Seven Springs featured by the following media.